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Recipe: Delicious Beef Stew on the Stovetop

Beef Stew on the Stovetop.

Beef Stew on the Stovetop You can have Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Stew on the Stovetop

  1. Prepare of Chuck Roast--------------------.
  2. It's 4 pound of Black Angus chuck.
  3. It's 1 tablespoon of lard.
  4. Prepare 1 teaspoon of kosher salt.
  5. Prepare 1 teaspoon of ground black pepper.
  6. It's 1 teaspoon of granulated garlic powder.
  7. It's 1/2 of large onion diced.
  8. It's 1 cup of sliced celery.
  9. Prepare of Vegetables------------------------------.
  10. You need 4 pound of white potatoes.
  11. Prepare 2 pounds of carrots.
  12. Prepare 1-1/2 teaspoon of kosher salt.
  13. Prepare 2-1/2 quarts of water.
  14. Prepare 1 teaspoon of granulated garlic powder.
  15. You need of Thickener------------------.
  16. You need 1/4 cup of butter.
  17. You need 1/2 cup of all purpose flour.
  18. Prepare 1 pint of beef broth.
  19. You need 1 teaspoon of granulated garlic powder.
  20. You need 1/2 teaspoon of kosher salt.
  21. It's 1/2 teaspoon of ground black pepper.
  22. Prepare As needed of water to thin if needed.
  23. You need 12 cup of cooked rice see any of my recipes.

Beef Stew on the Stovetop instructions

  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

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