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Easiest Way to Prepare Appetizing Forest Pie, Elk Version

Forest Pie, Elk Version.

Forest Pie, Elk Version You can have Forest Pie, Elk Version using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Forest Pie, Elk Version

  1. You need of Topping.
  2. Prepare 8 cups of mashed potatoes see my recipes.
  3. It's of Gravy bottom.
  4. You need 1 pound of ground elk.
  5. Prepare To taste of salt.
  6. It's 1/2 of ground black pepper.
  7. It's To taste of ground white pepper.
  8. It's 1 of medium shallot diced.
  9. It's 1/4 cup of all-purpose unbleached flour.
  10. You need 1 stick of butter.
  11. Prepare 1/2 cup of heavy whipping cream.
  12. You need 12 ounces of canned evaporated milk.
  13. You need 8 ounces of whole mushrooms I used baby portobello.
  14. Prepare 15 ounces of English peas.

Forest Pie, Elk Version instructions

  1. Make the potatoes you can mash, rice, or get instant, it's up to you..
  2. Dice the shallot and slice the mushrooms..
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers..
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas..
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!.

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