Tri Colour Veg Momo.
You can have Tri Colour Veg Momo using 29 ingredients and 36 steps. Here is how you achieve it.
Ingredients of Tri Colour Veg Momo
- You need of Ingredients for Momo Shell(white part).
- It's 1/2 cup of wheat flour (Maida).
- It's 1 pinch of baking powder.
- You need to taste of Salt.
- You need as required of Warm water.
- It's of Ingredients for Momo Shell(green part).
- Prepare 1/2 cup of wheat flour (Maida).
- It's 1 of small bunch of fresh spinach leaves.
- Prepare 2 tablespoon of green peas.
- Prepare 1 pinch of baking powder.
- It's to taste of Salt.
- It's of Ingredients for Momo Shell(saffron part).
- Prepare 1 of small piece of green cabbage.
- It's 1 of small piece of purple cabbage.
- You need 1 of small piece of carrot.
- You need 2-3 of fresh red chillies.
- You need 2-3 of chopped garlic cloves.
- Prepare 2-3 of spring onion (green part).
- You need 1 tablespoon of soya sauce.
- You need 1 teaspoon of white vinegar.
- You need 1 tablespoon of cornflour.
- Prepare 1/2 teaspoon of salt.
- It's of Ingredients for spicy Momo Chutney.
- Prepare 2 of medium size tomatoes.
- Prepare 1 of small piece of red capsicum.
- You need 4-5 of garlic cloves.
- It's 4-5 of dry red chillies.
- Prepare 1 tablespoon of white vinegar.
- You need as per taste of Salt.
Tri Colour Veg Momo instructions
- Take clean and washed spinach leaves and blanch them in boiling water for 2 minutes along with green peas. Green peas will balance the slight bitterness of spinach..
- Drain the blanched vegetables to a strainer and rinse with cold water to retain the green colour..
- Now with little water blend the veggies to make a smooth puree..
- Strain the puree with a muslin cloth to get green spinach juice. Set aside..
- Take 1/2 cup of wheat flour with 1 pinch of baking powder and little salt..
- Give a boil to the green juice and add in 1/4th cup of the juice to the flour mixture..
- Knead to a smooth soft dough with the help of the green juice as required..
- Cover the dough with cling wrap and set aside..
- For the saffron colour dough first chop 1 carrot roughly..
- With the help of little water, blend to make a smooth puree..
- Similarly, strain the carrot puree with the help of a muslin cloth to get clear saffron colour carrot juice..
- Take again 1/2 cup of wheat flour with baking powder and salt to a mixing bowl. Just give a boil to carrot juice, and add in to the flour to make a smooth dough..
- Cover and set aside for about 30 minutes..
- For the white colour, make a soft dough with 1/2 cup of wheat flour, salt, baking powder and hot water. Cover and set aside..
- Tri colour Momo dough is ready..
- For the stuffing, chop all the vegetables like green cabbage, purple cabbage and carrot in thin strips..
- Mix with little salt. Then squeeze out excess water from the veggies with the help a muslin cloth..
- Place the squeezed veggies to a mixing bowl, mix in chopped garlic,chopped spring onion, soya sauce, white vinegar and salt..
- Mix well and also add in 1 tablespoon of cornflour for binding..
- Stuffing is ready now. Set aside..
- For the chutney, first soak 4-5 dry red chilli with hot water and 1 tablespoon of white vinegar for 1/2 an hour..
- Roast 2 tomatoes, 1 small part of red bell pepper in open flame..
- Also roast garlic cloves with the skin..
- Remove the charred skin of tomato, bell pepper and garlic and chop roughly..
- Place them to a grinder with soaked red chilli (with the liquid) and salt..
- Grind to make a smooth paste..
- Transfer to a bowl. Lip smacking momo spicy momo chutney is ready now..
- Now, we will make the tri colour momos. Take small equal portions of each colour of momo dough to a working surface..
- Stick them together and roll to make a thin sheet as shown in the picture..
- Place 1 tablespoon of prepared stuffing at the centre..
- Now hold the edges, fold and seal to make dumpling. You can give any shape, just note that they are sealed nicely..
- Like this make all the momos and place them to a steamer..
- Steam for 10 minutes. Tri colour momos are ready now..
- I also make some momos in one colour..
- Transfer the steamed momos in a dish..
- Serve hot with the spicy chutney..