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Recipe: Tasty Tri Colour Veg Momo

Tri Colour Veg Momo.

Tri Colour Veg Momo You can have Tri Colour Veg Momo using 29 ingredients and 36 steps. Here is how you achieve it.

Ingredients of Tri Colour Veg Momo

  1. You need of Ingredients for Momo Shell(white part).
  2. It's 1/2 cup of wheat flour (Maida).
  3. It's 1 pinch of baking powder.
  4. You need to taste of Salt.
  5. You need as required of Warm water.
  6. It's of Ingredients for Momo Shell(green part).
  7. Prepare 1/2 cup of wheat flour (Maida).
  8. It's 1 of small bunch of fresh spinach leaves.
  9. Prepare 2 tablespoon of green peas.
  10. Prepare 1 pinch of baking powder.
  11. It's to taste of Salt.
  12. It's of Ingredients for Momo Shell(saffron part).
  13. Prepare 1 of small piece of green cabbage.
  14. It's 1 of small piece of purple cabbage.
  15. You need 1 of small piece of carrot.
  16. You need 2-3 of fresh red chillies.
  17. You need 2-3 of chopped garlic cloves.
  18. Prepare 2-3 of spring onion (green part).
  19. You need 1 tablespoon of soya sauce.
  20. You need 1 teaspoon of white vinegar.
  21. You need 1 tablespoon of cornflour.
  22. Prepare 1/2 teaspoon of salt.
  23. It's of Ingredients for spicy Momo Chutney.
  24. Prepare 2 of medium size tomatoes.
  25. Prepare 1 of small piece of red capsicum.
  26. You need 4-5 of garlic cloves.
  27. It's 4-5 of dry red chillies.
  28. Prepare 1 tablespoon of white vinegar.
  29. You need as per taste of Salt.

Tri Colour Veg Momo instructions

  1. Take clean and washed spinach leaves and blanch them in boiling water for 2 minutes along with green peas. Green peas will balance the slight bitterness of spinach..
  2. Drain the blanched vegetables to a strainer and rinse with cold water to retain the green colour..
  3. Now with little water blend the veggies to make a smooth puree..
  4. Strain the puree with a muslin cloth to get green spinach juice. Set aside..
  5. Take 1/2 cup of wheat flour with 1 pinch of baking powder and little salt..
  6. Give a boil to the green juice and add in 1/4th cup of the juice to the flour mixture..
  7. Knead to a smooth soft dough with the help of the green juice as required..
  8. Cover the dough with cling wrap and set aside..
  9. For the saffron colour dough first chop 1 carrot roughly..
  10. With the help of little water, blend to make a smooth puree..
  11. Similarly, strain the carrot puree with the help of a muslin cloth to get clear saffron colour carrot juice..
  12. Take again 1/2 cup of wheat flour with baking powder and salt to a mixing bowl. Just give a boil to carrot juice, and add in to the flour to make a smooth dough..
  13. Cover and set aside for about 30 minutes..
  14. For the white colour, make a soft dough with 1/2 cup of wheat flour, salt, baking powder and hot water. Cover and set aside..
  15. Tri colour Momo dough is ready..
  16. For the stuffing, chop all the vegetables like green cabbage, purple cabbage and carrot in thin strips..
  17. Mix with little salt. Then squeeze out excess water from the veggies with the help a muslin cloth..
  18. Place the squeezed veggies to a mixing bowl, mix in chopped garlic,chopped spring onion, soya sauce, white vinegar and salt..
  19. Mix well and also add in 1 tablespoon of cornflour for binding..
  20. Stuffing is ready now. Set aside..
  21. For the chutney, first soak 4-5 dry red chilli with hot water and 1 tablespoon of white vinegar for 1/2 an hour..
  22. Roast 2 tomatoes, 1 small part of red bell pepper in open flame..
  23. Also roast garlic cloves with the skin..
  24. Remove the charred skin of tomato, bell pepper and garlic and chop roughly..
  25. Place them to a grinder with soaked red chilli (with the liquid) and salt..
  26. Grind to make a smooth paste..
  27. Transfer to a bowl. Lip smacking momo spicy momo chutney is ready now..
  28. Now, we will make the tri colour momos. Take small equal portions of each colour of momo dough to a working surface..
  29. Stick them together and roll to make a thin sheet as shown in the picture..
  30. Place 1 tablespoon of prepared stuffing at the centre..
  31. Now hold the edges, fold and seal to make dumpling. You can give any shape, just note that they are sealed nicely..
  32. Like this make all the momos and place them to a steamer..
  33. Steam for 10 minutes. Tri colour momos are ready now..
  34. I also make some momos in one colour..
  35. Transfer the steamed momos in a dish..
  36. Serve hot with the spicy chutney..

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